rb30311

• Ensures guests are attended to in a prompt, efficient and personalized manner. • Prepares and serves food and beverage items. • Maintains organized and clean works area. • Controls inventory through conscientious use and careful proper storage. • Maintains up to date knowledge of applicable state liquor laws and standard operating procedures provided by the management. • Incorporates safe work practices in job performance. • Performs other duties as required.

Took room service orders over the phone. Prepared people order to be taken to their room. Delivered food to their room Picked up trays and carts to the kitchen

Steamed pre prepped Sandwiches. Humus and chips prepared and sold Peter butter and Jelly sold as well